Tasty proposals to whet your appetite
TARTAR TRILOGY
deep water sea bass with green mango, yellow n tuna coconut and lime, Faroe Islands salmon marinated with soya, katai avocado and pasta
euro 24,00
RAW SEAFOOD
Pearls Noire oyster, lobster, reds shrimps of the Mediterranean Sea, sea bass and blue n tuna carpaccio
euro 30,00
GOLDEN CRISPY SOLE FILLETS
vegan mayonnaise and dried fruit salad
euro 15,00
PRAWNS BON BON WITH FOIE GRAS
Campari gelé and pain brioche
euro 25,00
GRILLED OCTOPUS
with mousse of black smoked eggplant
euro 18,00
CATALAN STYLE LOBSTER
yellow tomato and Catalan algae salad Gazpacho
euro 25,00
VINAIGRETTE
seasonal vegetables from our garden, extra virgin olive oil and salt of Cervia
euro 14,00
HALF A DOZEN OYSTERS
Perle Noire, re ned for six months in the river Belon
euro 25,00
ANCELLIN OYSTERS
crunchy oyster with sweet taste, typical eshy texture, with full and delicate taste
euro € 5 per piece