Discover and taste the Chef's pasta dishes
RISOTTO WITH SCALLOPS
whisked with Camone tomato water, coral sauce and lemon caviar
euro 20,00
SPAGHETTI MANCINI WITH RED SHRIMPS
fermented garlic of Voghera and air of bell pepper
euro 19,00
VIOLET MONTESCUDO POTATO GNOCCHI
local mussels from Cattolica and sea asparagus
euro 16,00
HALF SLEEVE OF FRESH PASTA WITH LOBSTER
aubergines, basil and burrata of Andria
euro 25,00
HOMEMADE ROLLED TAGLIOLINO
red sh, courgette owers and lemon grass soup
euro 18,00
SAN PATRIGNANO CHEESE CAPPELLACCI
clams, cream of broad beans and mullet bottarga
euro 18,00